Kozhi Kari Mess Chennai (Madras)

Kozhi Kari Mess, Chennai (Madras) 3/64,valluvar Salai, gokulam Colony, Ramapuram - Chennai (Madras)

Indian
• Sit down

83/100
Full menu with prices and photos
Based on 579 ratings and reviews
Updated
83 /100
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Available menus

Ratings of Kozhi Kari Mess

TA

Trip
Last update on 27/12/2023
4,0
1 Reviews
Google
Google
Last update on 31/01/2023
3,9
1 Reviews
Zomato
Zomato
Last update on 07/10/2020
4,1
153 Reviews

J

Justdial
Last update on 16/09/2020
4,2
349 Reviews

M

Magicpin
Last update on 16/09/2020
3,9
5 Reviews

Reviews

Zomato
Vigneshwaran A
+5
One of the few places that cooks meat to perfection.
Each dish had it's own flavors.
Personally liked milagu kozhi paniyaram the most.
The next favourite was the karunkozhi varuval.
This place is strictly for a good relaxing meal. Service was bit slow but attentive but given that they prepare everything from scratch it wouldn't be a problem. @kozhikarimess
5 months ago
Zomato
Sharanya(tales_of_shar)
+5
What I had ?
Kola urandai
Mutton kari idly
Virudhunagar parrota
Mutton biriyani
Bun parotta
Nattu kozhi rasam
Valathandu nalli Charu
Kozhi vadai
kozhi kondattam
Rasapodi meenkuchi
Karuveppillai eral
Uppu kari
Kozhi kari dosai
Aranmanai kozhi kolambu
Egg kothu parotta

Desserts:

Vathalagundu malayoram
Pollachi elaneer
Elanneer payasam
*
Interior and wall paintings were cool(completely about tamil culture)
A Authentic Chettinad restaurant
🤩definitely a pocket friendly restaurant
Good food >=Good mood
"Perfect place for the ones who loves traditional foood"
My personal favourite is viruthunagar parotta nd bun parotta(also definitely Dindigul style biriyani)
All the starters where at its best
Loved there (Pollachi elaneer)♥️
"
Overall; one of the best restaurants I had visited in recent times
6 months ago
Zomato
Pran_eats
+5
As the name suggests this place has some awesome dishes made with chicken in chettinad style. If u crave for a really spicy chettinad food this place is a must visit.
My favourite was the poricha parotta.
And to my shock this was not that heavy. The beat way to have this parotta is to crush that parotta and pour the gravy all over the crushed parotta. If you take a bite there is crispy parotta which squirts that awesome gravy at every bite.seriously I would highly recommend this for everyone.
The biriyani was really tasty had really non stick rice and really tender meat which is fall of From the bones.
6 months ago
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Timetable

Monday:
Closed
Tuesday:
11:30 - 22:30
Wednesday:
11:30 - 22:30
Thursday:
11:30 - 22:30
Friday:
11:30 - 22:30
Saturday:
11:30 - 22:30
Sunday:
11:30 - 22:30

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KOZHI KARI MESS, CHENNAI (MADRAS) - 3/64,valluvar Salai, gokulam Colony, Ramapuram - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 83 based on 579 parameters and reviews

If you need to contact by phone, call the number +91 70920 70297

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Ratings and reviews

83
/100
Based on 579 ratings and reviews
Updated
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